Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space.

This is a mini round dutch oven comes in black matte color and can hold up to 0.25 Qt

This is a mini round dutch oven comes in grenadine matte color and can hold up to 0.25 Qt

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space.

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space.

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space. There are numerous factors which make Staub cookware unique in its design.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

• The interior of all Staub pots are enameled with a matte black finish.
• The high-quality enamel offers improved resistance to thermal shocks and scratching, making care easier.

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.

• Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
• Vintage look handles offers easy maneuvering even while wearing oven mitts
• Domed lid accommodates big pieces of meat
• Enameled cast iron is easy to clean and doesn't require seasoning
• Textured black matte enamel interior ensures exceptional browning
• Transitions from oven to table beautifully
• Oven safe up to 500F
• Made in France